If you're looking for an easy-to-make treat for the holiday weekend, here's a great and easy way to beat the summer heat! Just follow the recipe and instructions below, and you'll have some really tasty fudgesicles!
You will need to pick up popsicle trays (available in lots of different stores), along with "food grade" popsicle sticks, a package of chocolate pudding, and 2 2/3 cups of milk. That's all you need!
- Whisk the milk and the pudding mix until it's smooth
- Pour the pudding into the popsicle molds until it's about 1/4" from the top
- Put the lid on the mold, if it has one, and insert popsicle sticks until there is about 1" sticking out
- Place the molds in the freezer for around 6 hours (until completely frozen)
- Remove from the freezer and enjoy!